Natural flour

Molendum Ingredients native flours for the food industry

We have the capacity to manufacture and process various customised pulses and cereals as well as gluten-free flour blends to improve the amino acid balance.

Cereals: high in lysine, low in methionine
Pulses: low in lysine, high in methionine

Whole grain meal lentils gluten free flour

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Probably much more than you think. Check it out by sending us this form:

Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€

Molendum Ingredients native flours for the food industry

Lentils Flours

Chickpea flours

Pea Flours

Bean Flours

Quinoa flours

Wholemeal amaranth flour

Wholemeal Buckwheat flour

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