Stabilised flours from Molendum Ingredients for food factories

Our stabilised wholemeal flours and gluten-free fibre provide a high fibre content in the end products. Stabilisation serves to inactivate certain enzymes that cause rancidity in both wholemeal flours and fibres, thus increasing their shelf life and improving their characteristics.

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Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€

Stabilised flours from Molendum Ingredients for food factories

Stabilised maize fibre

Stabilised brown rice flour

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