{"id":1603,"date":"2021-04-29T10:05:34","date_gmt":"2021-04-29T10:05:34","guid":{"rendered":"http:\/\/www.molendum.com\/food-industry-solutions-sectors\/harinas-legumbres-precocidas-pregelatinizadas-panificacion-reposteria\/"},"modified":"2025-10-27T10:01:38","modified_gmt":"2025-10-27T10:01:38","slug":"bakery-and-pastry","status":"publish","type":"page","link":"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/flours-pulse-pre-cooked-pregelatinized-prepared-pregelatinized-bakery-pastry\/","title":{"rendered":"Bakery and pastry"},"content":{"rendered":"\n<div id=\"desayuno\" class=\"wp-block\">\n    <div class=\"extra\">\n        <img decoding=\"async\" alt=\"Pre-cooked and pregelatinized pulse flours for bakery\" src=\"http:\/\/www.molendum.com\/wp-content\/uploads\/sectores\/background-header-panaderia-galletas.jpg\" width=\"496\" height=\"1017\" style=\"max-width: 496px; height: auto;\">    <\/div>\n    <div class=\"wp-block-cover-titular-sector\">\n        <div class=\"container\">\n            <div class=\"icono-sector\">\n                <div id=\"ico-panaderia\"><\/div>\n            <\/div>\n            <div class=\"cabecera-sector\">\n               <div class=\"titsector\"><a href=\"..\/food-industry-solutions-sectors#sectores\">SECTOR<\/a><\/div>\n                <h2 class=\"titular\">Bakery and pastry<\/h2>\n                <h1 class=\"destacadosector\">Wholemeal, pre-cooked and pregelatinized flour, from pulses, cereals and ancient grains for baking and confectionery<\/h1>\n                <p>Ingredients designed to improve the nutritional profile of bakery and pastry products. Our heat-treated flours provide functionality for improving products and processes. <\/p>\n            <\/div>\n        <\/div>\n        <div class=\"clear\"><\/div>\n    <\/div>\n\n    <!--TEXTO VENTAJAS-->\n\n    <div id=\"ventajas-sector\">\n        <div class=\"container\">\n            <div class=\"content-sectores\">\n                <h4>The main <strong>advantages<\/strong> of our ingredient families<\/h4>\n                <div class=\"row\">\n                    <div class=\"col-md-5\">\n                        <ul>\n                            <li><strong>Natural flour from legumes and ancestral grains:<\/strong> They provide nutritional value (protein and fiber) and facilitate the production of nutritionally balanced foods.<\/li>\n                            <li><strong>Natural flour combined with pregelatinized flour: <\/strong>we obtain a dough with a higher water retention capacity. <\/li>\n                            <li><strong>Breadcrumbs\/Crispy:<\/strong> they provide new textures in both baking and biscuits.<\/li>\n                            <li><strong>Dried textured protein:<\/strong> With a protein content of between 60% and 80%, it is an excellent alternative for the formulation of high-protein products, providing high water retention capacity.<\/li>\n                        <\/ul>\n                  <\/div>\n                    <div class=\"col-md-6\">\n                        <ul>\n                            <li><strong>Pregelatinized flour and pre-cooked flour:\n                              <\/strong>\n                              <ul>\n<li>High water retention capacity that allows for softer baked goods with a longer shelf life.<\/li>\n                                <li>In addition to improving the quality of bread doughs, products are obtained with <strong>greater colouring of the dough pieces <\/strong><\/li>\n                                <li><strong>Whipped doughs with greater viscosity<\/strong> are obtained, which is very useful for the <strong>correct suspension of ingredients <\/strong>such as pieces of fruit or chocolate chips, avoiding the sinking of these products, and achieving their homogeneous distribution in the dough.<\/li>\n                                <li>They eliminate the pre-cooking and cooling stage in choux pastry preparations, with the consequent savings in costs and time. <\/li>\n                                <li>Thanks to their water retention capacity, they optimise the existing fat in milk bread-type products, <strong>reducing costs and improving sensory quality.<\/strong><\/li>\n                              <\/ul>\n                            <\/li>\n                        <\/ul>\n                  <\/div>\n                <\/div>\n            <\/div>\n            <div class=\"clear\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<p class=\"imagen-pie panaderia\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SECTOR Bakery and pastry Wholemeal, pre-cooked and pregelatinized flour, from pulses, cereals and ancient grains for baking and confectionery Ingredients designed to improve the nutritional profile of bakery and pastry [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/flours-pulse-pre-cooked-pregelatinized-prepared-pregelatinized-bakery-pastry\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Bakery and pastry<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1597,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-templates\/empty.php","meta":{"footnotes":""},"class_list":["post-1603","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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