{"id":1749,"date":"2021-04-29T11:44:15","date_gmt":"2021-04-29T11:44:15","guid":{"rendered":"http:\/\/www.molendum.com\/food-industry-solutions-sectors\/harinas-predusts-encolantes-panes-rallados-salsas-cremas\/"},"modified":"2023-09-26T09:25:06","modified_gmt":"2023-09-26T09:25:06","slug":"sauces-and-creams","status":"publish","type":"page","link":"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/flour-predusts-batters-breadcrumbs-breads-sauces-creams\/","title":{"rendered":"Sauces and creams"},"content":{"rendered":"\n
\n
\"Sauces<\/div>\n
\n
\n
\n
<\/div>\n <\/div>\n
\n
SECTOR<\/a><\/div>\n

Sauces and creams<\/h2>\n

Wholemeal flour from pulses and cereals, pre-cooked, pre-gelatinised, predusts, batters and breadcrumbs for sauces and creams<\/h1>\n

Pregelatinized and pre-cooked flour have a gelling effect, providing texture and creaminess in the final application.<\/strong><\/p>\n

Using natural pulses and grain flour in the production of soups and bouillons substantially improves their nutritional profile.<\/strong><\/p>\n

Our breadcrumbs are the perfect choice for the preparation of gluten-free salmorejo<\/strong>, for example.<\/p>\n <\/div>\n <\/div>\n

<\/div>\n <\/div>\n\n \n<\/div>\n\n\n\n\n\n
\n
\n

Ingredients<\/strong> for sauces and creams production<\/h4>\n
\n
\n
<\/div>\n
\n Natural flour<\/a>\n <\/div>\n