{"id":1754,"date":"2021-04-29T14:55:56","date_gmt":"2021-04-29T14:55:56","guid":{"rendered":"http:\/\/www.molendum.com\/food-industry-solutions-sectors\/harinas-integrales-legumbres-cereales-coberturas-empanados\/"},"modified":"2025-10-27T10:17:39","modified_gmt":"2025-10-27T10:17:39","slug":"batters-and-breading","status":"publish","type":"page","link":"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/wholemeal-flour-pulses-cereals-batters-breading\/","title":{"rendered":"Batters and breading"},"content":{"rendered":"\n
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SECTOR<\/a><\/div>\n

Batters and breading<\/h2>\n

Natural, pre-cooked, pre-gelatinised flour, predusts, batters and breadcrumbs for batters and breading<\/h1>\n

Native and heat-treated flours improve the functionality of predusts and binders, facilitating the adhesion and cohesion of the coating to the substrate. Their use improves the yield, juiciness, and texture (crunchiness) of the final product.<\/p>\n

Our coating and breading proposals are enriching and diversifying the food experience, allowing our customers to create end products that surprise, captivate, and satisfy their consumers. <\/p>\n <\/div>\n <\/div>\n

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MAIN ADVANTAGES OF PREGELATINIZED FLOURS IN PREDUSTS FORMULATIONS:<\/strong><\/h4>\n