{"id":3705,"date":"2023-12-29T07:30:50","date_gmt":"2023-12-29T07:30:50","guid":{"rendered":"https:\/\/www.molendum.com\/?p=3705"},"modified":"2023-12-29T07:30:52","modified_gmt":"2023-12-29T07:30:52","slug":"plant-based-trends","status":"publish","type":"post","link":"https:\/\/www.molendum.com\/en\/future-food-industry\/plant-based-trends\/","title":{"rendered":"Plant-based trends"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plant-based trends over the last five years have been positive, driven and sustained by the constant arrival of new products on the market.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The data are clear and resounding, the <a href=\"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/food-ingredients-processing-textured-vegetable-protein\/\" target=\"_blank\" rel=\"noreferrer noopener\">Plant-Based<\/a> sector, consolidated globally in 2021 &#8211; Innova Market Insights report &#8211; maintains its positive trend in Spain in 2023, according to the report published by Alimarket.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The continuous arrival of new plant-based foods on the market, with an increase of up to 30%, has boosted the growth of a sector that has found its strongest allies in families that have changed their nutritional habits and in young people who have opted for vegetarian and vegan diets<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This scenario, in which global megatrends dictate consumer preferences, has become the perfect pole of attraction for a sector that is consolidating, driven by consumers. Demanding consumers who, in turn, stimulate the R&amp;D departments of companies by providing constant opportunities for innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because consumers who regularly, occasionally or intermittently include plant-based products in their diet are not just part of one more trend, they are an active part of a megatrend that includes all aspects of an individual&#8217;s life and which we can call plant-based trends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The consumption of plant-based products is, globally and often, a cause and consequence of other trends such as the search for a different lifestyle, more focused on the integral care of people and their environment<\/strong>; of a balance between consumption and replenishment of the planet&#8217;s resources; of an existence that focuses technological development towards a good management of environmental impact to favour sustainability and that, in addition, has improved its prices making its consumption increasingly affordable: a diet that includes plant-based food is already within the reach of a growing number of consumers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Following plant-based trends means<\/strong>, in practice, <strong>prioritising the consumption of local and seasonal foods with minimal packaging<\/strong> and, of course, <strong>perfectly recyclable to minimise the ecological footprint; opening the mind and senses to new ways of tasting different textures<\/strong>, to feed and care for oneself in a holistic way, allowing both the senses and personal and planetary well-being to be involved in the simple act of nourishing oneself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To collaborate in this plant-based trend, food companies must commit to innovation by acquiring the best raw materials at source in order to offer the best products to consumers, both from a nutritional and organoleptic point of view, without losing focus on sustainability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A line that companies such as Molendum Ingredients, a subsidiary of the Dacsa group, has been following for years and which has allowed it to position itself among the top producers of natural, clean label, non-GMO and gluten-free ingredients for the industry specialising in plant-based products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plant-based food has crossed the borderline between gastronomic, healthy and sustainable trends. It is now possible to access innovative ingredients, such as vegan or vegetarian sushi, to buy quality plant-based food in supermarkets at affordable prices and to contribute to the sustainability of the planet<\/strong>.<br>Plant-based trends and the companies that provide the necessary raw materials make all this possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plant-based trends over the last five years have been positive, driven and sustained by the constant arrival of new products on the market. The data are clear and resounding, the [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.molendum.com\/en\/future-food-industry\/plant-based-trends\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Plant-based trends<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-3705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-future-food-industry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant-based trends<\/title>\n<meta name=\"description\" content=\"People who incorporate plant-based products into their diets are not following a fad. They are part of the plant-based trend.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molendum.com\/en\/future-food-industry\/plant-based-trends\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-based trends\" \/>\n<meta property=\"og:description\" content=\"People who incorporate plant-based products into their diets are not following a fad. 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