{"id":4976,"date":"2026-07-16T06:53:56","date_gmt":"2026-07-16T06:53:56","guid":{"rendered":"https:\/\/www.molendum.com\/?p=4976"},"modified":"2026-07-21T11:33:00","modified_gmt":"2026-07-21T11:33:00","slug":"value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality","status":"publish","type":"post","link":"https:\/\/www.molendum.com\/en\/future-food-industry\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality\/","title":{"rendered":"The value of pre-gelatinised flours in the pet food sector: functionality, efficiency and quality"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/wholemeal-thermo-treated-flour-animal-feed-petfood\/\" data-type=\"link\" data-id=\"https:\/\/www.molendum.com\/en\/food-industry-solutions-sectors\/wholemeal-thermo-treated-flour-animal-feed-petfood\/\" target=\"_blank\" rel=\"noreferrer noopener\">pet food<\/a> industry is evolving towards increasingly sophisticated solutions, in which sensory quality, functionality and process efficiency are key factors. Against this backdrop, pre-gelatinised flours have become a strategic tool for developing distinctive products, optimising texture, palatability and industrial performance.<\/p>\n\n\n<h3>What are pre-gelatinised flours?<\/h3>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.molendum.com\/en\/food-industry-ingredients\/thermo-treated-flour\/pregelatinized-flours\/\" data-type=\"link\" data-id=\"https:\/\/www.molendum.com\/en\/food-industry-ingredients\/thermo-treated-flour\/pregelatinized-flours\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pregelatinised flours<\/a> are ingredients that have undergone a heat treatment in which the starch becomes soluble in cold water and acquires improved functional properties, such as a high absorption capacity without the need for heating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This modification allows it to be used in processes where rapid hydration, dough cohesion and the stability of the final product are critical factors.<\/p>\n\n\n<h3>Applications in the manufacture of dry dog food<\/h3>\n\n\n<p class=\"wp-block-paragraph\">In the production of extruded dry pet food (kibble), pre-gelatinised flours help to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Control the expansion of the product and its texture.<\/li>\n\n\n\n<li>Increase the cohesion of the dough and reduce the formation of fine particles.<\/li>\n\n\n\n<li>Improved digestibility.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, pre-gelatinisation breaks down the complex starch chains, making it much easier for the digestive systems of dogs and cats to absorb nutrients more efficiently and gently.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-1024x683.jpg\" alt=\"The value of pre-gelatinised flours in the pet food sector: functionality, efficiency and quality\" class=\"wp-image-4977\" srcset=\"https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-1024x683.jpg 1024w, https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-300x200.jpg 300w, https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-768x512.jpg 768w, https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-1536x1024.jpg 1536w, https:\/\/www.molendum.com\/wp-content\/uploads\/2026\/07\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<h3>Snacks: biscuits, extruded products and semi-moist products<\/h3>\n\n\n<p class=\"wp-block-paragraph\">The pet snack segment is one of the most dynamic in the market. In this sector, pre-gelatinised flours offer a range of benefits:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To improve the workability of the dough.<\/li>\n\n\n\n<li>To achieve a crispier\/firmer final texture.<\/li>\n\n\n\n<li>To promote controlled expansion.<\/li>\n\n\n\n<li>To provide cohesion and reduce breakage, thereby enhancing the product\u2019s appearance and the consistency of the process.<\/li>\n\n\n\n<li>To act as a structuring agent.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In the case of semi-moist snacks, their structuring properties ensure that the snacks retain complex, attractive and well-defined shapes after baking or extrusion.<\/p>\n\n\n<h3>Use in chews (chewable products)<\/h3>\n\n\n<p class=\"wp-block-paragraph\">Chews are a product category where texture and durability are essential. Pregelatinised flours enable:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To facilitate the formation of cohesive and strong matrices.<\/li>\n\n\n\n<li>To improve stability during moulding and drying.<\/li>\n\n\n\n<li>To adjust the hardness and elasticity of the final product.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">They enable chewing time to be precisely calibrated. By controlling the stability of the food\u2019s three-dimensional matrix, products are created that promote dental health through prolonged mechanical action, without breaking into dangerous pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Key benefits for manufacturers<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The use of pregelatinised flours offers both technical and economic benefits:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Process efficiency<\/strong>: for certain applications, heat treatment is not required.<\/li>\n\n\n\n<li><strong>Versatility<\/strong>: suitable for a wide range of applications and technologies.<\/li>\n\n\n\n<li><strong>Stability<\/strong>: improves repeatability between batches.<\/li>\n\n\n\n<li><strong>Clean label<\/strong>: an alternative to other additives.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pregelatinised flours have established themselves as an essential ingredient in the pet food industry, thanks to their ability to improve the quality of the final product and optimise production processes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Molendum, we are committed to providing solutions tailored to each client\u2019s specific needs, offering high-quality pregelatinised flours that contribute to the development of more competitive, efficient products that are in line with market trends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our approach combines technical expertise, bespoke development and market focus to help our partners create more competitive, attractive and efficient products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pet food industry is evolving towards increasingly sophisticated solutions, in which sensory quality, functionality and process efficiency are key factors. Against this backdrop, pre-gelatinised flours have become a strategic [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.molendum.com\/en\/future-food-industry\/value-of-pre-gelatinised-flours-in-the-pet-food-sector-functionality-efficiency-quality\/\">Read More&#8230;<span class=\"screen-reader-text\"> from The value of pre-gelatinised flours in the pet food sector: functionality, efficiency and quality<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-4976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-future-food-industry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The value of pre-gelatinised flours in 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