Batters and breading

Natural, pre-cooked, pre-gelatinised flour, predusts, batters and breadcrumbs for batters and breading

Native and heat-treated flours improve the functionality of predusts and binders, facilitating the adhesion and cohesion of the coating to the substrate. Their use improves the yield, juiciness, and texture (crunchiness) of the final product.

Our coating and breading proposals are enriching and diversifying the food experience, allowing our customers to create end products that surprise, captivate, and satisfy their consumers.

MAIN ADVANTAGES OF PREGELATINIZED FLOURS IN PREDUSTS FORMULATIONS:

Optimal adhesion to the substrate and to the adhesive mixture.
Moisture retention on the substrate surface.
Provides the substrate with a rough and firm outer surface.

MAIN ADVANTAGES OF PREGELATINIZED FLOURS IN BATTER FORMULATIONS:

Optimal adhesion to the substrate and the adhesive mixture.
Retains moisture in the substrate and prevents it from migrating to the outer layer.
Ensures optimal bonding between the substrate and the adhesive mixture.

BREADCRUMBS:

Crunchy textures, various colors and sizes, for multiple applications, thanks to our wide variety of solutions.

How can we help you?

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Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€

Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas

Importe de la Ayuda concedida: 958.452,65€