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Raw materials without additives for an optimal batter
  • Vegetal protein

Raw materials without additives for an optimal batter

An optimal batter, is not only about crunchiness, and a good quality of crunchy ingredients.Both convinced batter lovers and ocassional ones and, of course, those who make the raw materials […]

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Importance of co-creation and open innovation in the food industry
  • Meat analogs

Importance of co-creation and open innovation in the food industry

Food has entered a fascinating and creative environment in which co-creation and open innovation in the food sector have the last word. And this reality places the consumer, the R&D&I […]

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Differences between lab-grown meat, animal protein and plant protein
  • Vegetal protein

Differences between lab-grown meat, animal protein and plant protein

Food, like so much else, is not what it used to be. Terms such as lab-grown meat, animal protein and plant protein have become commonplace for many of the world’s […]

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A new generation in food: fish analogues
  • Vegetal protein

A new generation in food: fish analogues

Although they may not yet appear in our lives with the familiarity of other products made from vegetable protein, fish analogues are already here. The presence of meat analogues in […]

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  • Allergen free
  • Future food industry
  • Legume protein applications
  • Meat analogs
  • Protein booster with legumes
  • Vegetal protein
Raw materials without additives for an optimal batter
  • Vegetal protein

Raw materials without additives for an optimal batter

Read more
Importance of co-creation and open innovation in the food industry
  • Meat analogs

Importance of co-creation and open innovation in the food industry

Read more
Differences between lab-grown meat, animal protein and plant protein
  • Vegetal protein

Differences between lab-grown meat, animal protein and plant protein

Read more
A new generation in food: fish analogues
  • Vegetal protein

A new generation in food: fish analogues

Read more
Molendum Ingredient Solutions for Baby Food
  • Future food industry

Molendum Ingredient Solutions for Baby Food

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Coated products that provide a good protein supply
  • Legume protein applications

Coated products that provide a good protein supply

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What are stabilised flours and how to avoid rancidity?
  • Future food industry

What are stabilised flours and how to avoid rancidity?

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When to use wet or dry protein?
  • Vegetal protein

When to use wet or dry protein?

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Molendum Ingredients
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