In an industrial context increasingly focused on sustainability and efficiency, traditional ingredients are finding new applications outside the food sector. This is the case with pregelatinised flours, which, thanks to […]
Read More… from Pregelatinised flours: beyond food, a technical solution for industry
The pet food industry is evolving towards increasingly sophisticated solutions, in which sensory quality, functionality and process efficiency are key factors. Against this backdrop, pre-gelatinised flours have become a strategic […]
In the development of sports nutrition products, the functionality of ingredients is key to achieving an optimal consumer experience without compromising nutritional performance. In this context, pregelatinised flours—particularly those derived […]
Read More… from Benefits of using pregelatinised flours in sports nutrition
In a market as competitive as the snack food sector, efficiency and quality are non-negotiable. Manufacturers are constantly on the lookout for ingredients that not only optimise costs but also […]
Read More… from Advantages of using pregelatinised flours in the production of snacks
Operación: Implantación de mejoras tecnológicas en fábrica de harinas
Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.
Importe de la Ayuda concedida: 599.979,32€
Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas
Importe de la Ayuda concedida: 958.452,65€
