We are attending to an authentic revolution in the food industry, a revolution in which vegetable pea protein is emerging as a more complete food alternative to animal protein. It […]
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The decline in meat consumption is a fact. The increase in the consumption of animal protein analogues is another. Animal proteins are no longer at the top of the food […]
Vegetable proteins have already demonstrated everything they had to demonstrate at the nutritional level and are showing organoleptic qualities that are constantly winning over followers, both in the kitchen and […]
Global per capita meat consumption will continue to increase at a rate of 1% per year until 2025, and it is not likely to stop. According to the OECD-FAO (Organisation […]
