The pet food industry is evolving towards increasingly sophisticated solutions, in which sensory quality, functionality and process efficiency are key factors. Against this backdrop, pre-gelatinised flours have become a strategic […]
In the development of sports nutrition products, the functionality of ingredients is key to achieving an optimal consumer experience without compromising nutritional performance. In this context, pregelatinised flours—particularly those derived […]
Read More… from Benefits of using pregelatinised flours in sports nutrition
In a market as competitive as the snack food sector, efficiency and quality are non-negotiable. Manufacturers are constantly on the lookout for ingredients that not only optimise costs but also […]
Read More… from Advantages of using pregelatinised flours in the production of snacks
When developing breaded or battered products, the end result does not depend solely on the breadcrumbs. The appearance, texture, adhesion and behaviour during cooking are the result of a well-designed […]
Operación: Implantación de mejoras tecnológicas en fábrica de harinas
Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.
Importe de la Ayuda concedida: 599.979,32€
Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas
Importe de la Ayuda concedida: 958.452,65€
