Molendum guarantees

• experience
• //
• knowledge
• //
• technology

More than 50 years
of experience

Molendum Ingredients belongs to Grupo Dacsa, with more than 50 years of experience in the food sector.

In our business unit, we combine milling tradition, technical knowledge, and cutting-edge technology to offer today the food solutions of the future.

We specialize in the development of functional and customized ingredients, working closely with manufacturers in multiple sectors to help them launch innovative, high value-added products on the market. Our heritage as part of the milling world, together with a firm commitment to innovation and sustainability, drives us to research and create ingredients that respond to new consumer demands and the challenges of the food industry.

In addition, we have solid experience in extrusion technology, which allows us to transform raw materials into ingredients with unique functional properties, improving the texture, flavor, digestibility, and nutritional profile of the final products. This capability positions us as a strategic partner for the development of solutions adapted to current market trends, such as improved nutritional profile, clean label, and plant-based.

Specialists in extrusion technology

We specialize in extrusion technology, which we use to transform raw materials into innovative, functional, and sustainable food solutions.

Using exclusively thermal and mechanical treatments, we develop ingredients tailored to the needs of the food industry, with applications in sectors such as coatings, baking, snacks, and others.

Origination raw materials

Our origination department works hand in hand with trusted farmers to produce the raw materials from which we make our ingredients. This allows us to guarantee the highest quality standards, as we select the varieties at source.

Options Clean Label
without “INS”

Thanks to the absence of additives in many of our solutions and the use of natural ingredients, our customers can opt for clean label labeling on their final products. The elimination of ins numbers is increasingly valued by consumers, who are looking for more transparent and simpler formulations.

Allergen free
+ Gluten free alternatives

We carry out constant analytical checks to certify the absence of allergens in many of our solutions. This allows us to offer alternatives that adapt to our customers’ formulation needs, especially in developments that require allergen-free labeling.

Nutritionally balanced formulations

With the mixture of whole grains and pulses we offer our customers the opportunity to produce amino acid balanced formulations.

Co-creation in product launch projects

We want to be your partner. Throughout the entire process or whenever you need us.

Our knowledge and experience enable us to provide support from the selection of raw materials to formulation and testing. We offer an integrated service throughout the entire process.