Wholemeal pulse and cereal flour for batters and breading

Batters and breading

Wholemeal, pre-cooked, pre-gelatinised flour, predusts, batters and breadcrumbs for batters and breading

Our pregelatinized and pre-cooked flours are the perfect ingredients for batters and predusts due to their high cold viscosity and high binding power.

The breadcrumbs and extruded ingredients allow different colours and granulometries to be easily achieved.

Predust, made from a mixture of different ingredients, offers the option of with and without gluten. Their use improves the yield, juiciness, and texture of the final product. They also serve to increase the crunchiness of the final product.