Meat

100% natural food ingredients Clean Label by Molendum Ingredients for the meat industry to produce meat and fish analogues

With our texturizers, we offer solutions for the meat industry that are specially developed to improve the cohesion of mixtures, adding juiciness and texture.

Our ingredients enable higher yields and a juicier final product.

Functional allergen-free texturizers made from extruded plant-based ingredients that improve texture, reduce costs, and enhance the sensory experience.

Main advantages OF USING TEXTURED MEAT IN MEAT PRODUCTS:

Greater water retention, allowing starches and hydrocolloids to be replaced, optimizing formulation costs without compromising product quality.
They provide cohesion in minced products, facilitate clean and dry kneading, and ensure stability during cooking without syneresis or breakage.
They offer good cut, bite, and juiciness, with a neutral flavor and pleasant texture, remaining stable even after freezing processes.

Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€

Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas

Importe de la Ayuda concedida: 958.452,65€

Meat

100% natural food ingredients Clean Label by Molendum Ingredients for the meat industry to produce meat and fish analogues

Main advantages OF USING TEXTURED MEAT IN MEAT PRODUCTS:

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