Breakfast cereals

Wholemeal pulses, cereals, and ancient grains flour, pre-cooked and pregelatinized flour for breakfast cereal manufacturers

Ingredients for healthy eating and for a complete breakfast rich in fibre, with a high protein value and a balanced level of amino acids. In addition, pregelatinized flours regulate expansion and improve the final texture of the product.

Ingredients for of breakfast cereals production

Natural flour

Lentil flour: castilian and red
Chickpea flour
Pea flour
Pinto, red and white bean flour
Quinoa flour
Amaranth flour
Buckwheat flour

Heat-treated flours

Stabilised flour and fibres

Stabilised maize fibre
Stabilised brown rice flour

Pre-cooked flours

Pre-cooked white maize flour
Wholemeal chickpea flour

Pregelatinized flours

Pregelatinized maize flour
Pregelatinized rice flour
Pregelatinized wheat flour
Pregelatinized rye flour
Pregelatinized spelt flour
Pregelatinized wholemeal chickpea flour
Pregelatinized wholemeal pea pregelatinized flour
Pregelatinized red lentil flour

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Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€