Heat-treated native wholemeal flours from pulses and cereals and solutions to produce plant-based drinks

• Lentil flour: castilian and red
• Chickpea flour
• Pea flour
• Pinto, red and white bean flour
• Quinoa flour
• Amaranth flour
• Buckwheat flour

• Stabilised maize fibre
• Stabilised brown rice flour

• Pre-cooked white maize flour
• Wholemeal chickpea flour

• Pregelatinized maize flour
• Pregelatinized rice flour
• Pregelatinized wheat flour
• Pregelatinized rye flour
• Pregelatinized spelt flour
• Pregelatinized wholemeal chickpea flour
• Pregelatinized wholemeal pea pregelatinized flour
• Pregelatinized red lentil flour