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Bakery and pastry
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Plant-based drinks
Plant-based desserts
Textured vegetable protein
Vegetable spreads
Breakfast cereals
Cereal bars
Pasta
Sauces and creams
Batters and breading
Feed and petfood
Meat
Dietetics and sports nutrition
Ingredients
Natural flour
Wholemeal flour
Wholemeal flour made from Castilian Lentils and Red Lentils
Wholemeal chickpea flour
Green Pea Wholemeal Flour
Wholemeal Pinto, Red and White Bean Flour
Wholemeal Quinoa flour
Wholemeal amaranth flour
Wholemeal Buckwheat flour
Cereal flour
Rice Flour
White Maize flour
Harinas termotratadas
Pre-cooked flours
Pre-cooked white maize flour
Pre-cooked brown Rice flour
Harinas estabilizadas
Stabilised maize fibre
Stabilised brown rice flour
Pregelatinized flours
Pregelatinized maize flours
Pregelatinized rice flour
Pregelatinized wheat flour
Pregelatinized rye flour
Pregelatinized Spelt flour
Pregelatinized wholemeal chickpea flour
Pregelatinized wholemeal pea flour
Pregelatinized red lentil flour
Predusts and Batters
Predust flour
Batter
Breadcrumbs
Rice breadcrumbs
Maize breadcrumbs
Rice and Corn crispies with ground colour
Chickpea and Rice Crispy Balls and Cracke
Tailor-Made Solutions
Molendum guarantees
Dacsa Group
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SECTOR
Plant-based drinks
Heat-treated native wholemeal flours from pulses and cereals and solutions to produce plant-based drinks
Our ingredients give plant-based drinks a
higher fibre content and a high protein value.
Ingredients
for plant-based drink factories
Natural flour
Wholemeal flour
Chickpea flour
Pea flour
Quinoa flour
Buckwheat flour
Cereal flours
Rice flour
Heat-treated flours
Pregelatinized flours
Pregelatinized maize flour
Pregelatinized rice flour
Pregelatinized wheat flour
Pregelatinized rye flour
Pregelatinized spelt flour
Pregelatinized wholemeal chickpea flour
Pregelatinized wholemeal pea pregelatinized flour
Pregelatinized red lentil flour
Pregelatinized wholemeal quinoa flour