Future food industry | Molendum Ingredients

The value of pre-gelatinised flours in the pet food sector: functionality, efficiency and quality

Future food industry

The value of pre-gelatinised flours in the pet food sector: functionality, efficiency and quality

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Benefits of using pregelatinised flours in sports nutrition

Future food industry

Benefits of using pregelatinised flours in sports nutrition

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Advantages of using pregelatinised flours in the production of snacks

Future food industry

Advantages of using pregelatinised flours in the production of snacks

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Alimentos a base de proteína vegetal: ¿tienen los nutrientes necesarios?

Future food industry

Current Food Trends for 2026: Toward Cleaner, Plant-Based, and Functional Formulations

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Basic technical aspects of extrusion: a brief introduction

Future food industry

Basic technical aspects of extrusion: a brief introduction

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Consumer trends 2026: keys to innovation in bakery, meat and battered products

Future food industry

Consumer trends 2026: keys to innovation in bakery, meat and battered products

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Versatile Breadcrumbs: From the Oven to the Frying Pan

Future food industry

Versatile breadcrumbs: from the oven to the frying pan, they can handle any cooking challenge

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Innovative ingredients for pet food: enhancing your pets' nutrition

Future food industry

Innovative ingredients for pet food: enhancing your pets’ nutrition

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Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€

Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas

Importe de la Ayuda concedida: 958.452,65€