Sports nutrition

Natural and heat-treated flour, crispies for sports nutrition products

Ingredients that add consistency and texture to shakes, smoothies or creams. They add flavour and are quick and easy to digest. Perfect for pre- and post-workouts.

Main advantages OF NATURAL FLOURS IN SPORTS NUTRITION FORMULATIONS

Improves the amino acid profile by combining cereals, legumes, and ancient gluten-free grains.
Improves the nutritional profile: high protein and fiber content.
Alternatives to gluten-containing flours.

Main advantages of HEAT-TREATED FLOURS IN SPORTS NUTRITION FORMULATIONS

Viscosity control.
High viscosity when cold, satiating effect.
Neutral organoleptic base.

Main advantages OF CRACKERS AND FLAKES IN SPORTS NUTRITION FORMULATIONS

They provide a crunchy and airy texture.
They improve the nutritional profile.
They are gluten-free.
They are clean label.

Main advantages IN SPORTS NUTRITION FORMULATIONS

Extra protein intake

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Operación: Implantación de mejoras tecnológicas en fábrica de harinas

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