Pregelatinized flour, with a high degree of gelatinization, facilitates starch digestion in the animals’ intestines, preventing harmful fermentation and significantly improving their health and performance in the post-weaning phase.
Main advantages OF NATIVE FLOURS IN PET FOOD & FEED FORMULATIONS
Improves the amino acid profile by combining cereals and legumes
Improves the nutritional profile: high protein and fiber content
Main advantages OF HEAT-TREATED FLOURS IN PET FOOD & FEED FORMULATIONS
High water absorption index
Moisture retention inside products, increasing shelf life
Partial or complete replacement of hydrocolloids
Elimination of anti-nutritional factors, mitigating the bitter taste of legumes and ancient grains.