Stabilised wheat Flour
Stabilised wheat flour produced by milling wheat grain, Triticum aestivum or a mixture of Triticum aestivum and Triticum durum, in a maximum ratio of 4:1 (80 % and 20 %), sound, dry, mature, and industrially cleaned with stabilised functional and physical properties.
Sales format
25Kg
1.000Kg
Tank / Bulk
