Skip to content
Main Navigation
Inicio
Sectors
Bakery and pastry
Snacks
Plant-based drinks
Plant-based desserts
Textured vegetable protein
Vegetable spreads
Breakfast cereals
Cereal bars
Pasta
Sauces and creams
Batters and breading
Feed and petfood
Meat
Dietetics and sports nutrition
Ingredients
Natural flour
Wholemeal flour
Lentil flour: castilian and red
Chickpea flour
Pea flour
Pinto, red and white bean flour
Quinoa flour
Amaranth flour
Buckwheat flour
Cereal flour
Rice flour
White maize flour
Heat-treated flours
Pre-cooked flours
Pre-cooked white maize flour
Pre-cooked brown rice flour
Stabilised flour and fibres
Stabilised maize fibre
Stabilised wholemeal maize flour
Stabilised brown rice flour
Stabilised wheat Flour
Pregelatinized flours
Pregelatinized maize flours
Pregelatinized rice flour
Pregelatinized wheat flour
Pregelatinized rye flour
Pregelatinized spelt flour
Pregelatinized wholemeal chickpea flour
Pregelatinized wholemeal pea flour
Pregelatinized red lentil flour
Pregelatinized wholemeal quinoa flour
Texturized protein
Pésol pea texturized pea protein
Predusts and batters
Predust
Batter
Granular wheat flour
Breadcrumbs
Rice breadcrumbs
Maize breadcrumbs
Crispies
Rice and corn crispies
Chickpea and rice
Tailor-made solutions
Guarantees
Dacsa Group
Blog
Contact
Meat
Stabilised wheat Flour
Read more
Wholemeal flour made from Castilian Lentils and Red Lentils
Read more
Wholemeal chickpea flour
Read more
Green Pea Wholemeal Flour
Read more
Wholemeal Pinto, Red and White Bean Flour
Read more
Wholemeal Quinoa flour
Read more
Wholemeal amaranth flour
Read more
Wholemeal Buckwheat flour
Read more
Posts navigation
1
2
3
4
»
