Skip to content

Main Navigation

Molendum Ingredients
  • Home
  • Sectors
      • Bakery and pastry
      • Snacks
      • Plant-based desserts
      • Plant-based drinks
      • Textured vegetable protein
      • Vegetable spreads
      • Breakfast cereals
      • Cereal bars
      • Sauces and creams
      • Batters and breading
      • Feed and petfood
      • Meat
      • Dietetics and sports nutrition
  • Ingredients
    • Natural flour
      • Lentils Flours
      • Chickpea flours
      • Pea Flours
      • Bean Flours
      • Quinoa flours
      • Wholemeal amaranth flour
      • Wholemeal Buckwheat flour
    • Heat-Treated Flours
      • Stabilised Flour
        • Stabilised maize fibre
        • Stabilised brown rice flour
      • Pre-cooked flours
        • Pre-cooked white maize flour
        • Wholemeal chickpea flour
      • Pregelatinized flours
        • Pregelatinized maize flours
        • Pregelatinized rice flour
        • Pregelatinized wheat flour
        • Pregelatinized rye flour
        • Pregelatinized Spelt flour
        • Pregelatinized wholemeal chickpea flour
        • Pregelatinized wholemeal pea flour
        • Pregelatinized Lentil flours
    • Predusts and Batters
      • Predust flour
      • Batter
      • Granular wheat flour
    • Breadcrumbs
      • Rice breadcrumbs
      • Maize breadcrumbs
      • Pea breadcrumbs
      • Rice and Corn breadcrumbs gluten free
      • Chickpea and rice breadcrumbs
    • Texturized
      • Texturized rice
      • Texturized white corn
      • Texturized pea
    • Tailor-Made Solutions
  • Guarantees
  • Dacsa Group
  • Blog
  • Contact
  • English
    • Spanish

Batters and Breading

texturizado

Texturized rice

Read more
texturizado maiz

Texturized white corn

Read more
texturizado

Texturized pea

Read more

Wholemeal chickpea flour

Read more
Breadcrumbs rice

Rice breadcrumbs

Read more
Gluten free breadcrumbs maize

Maize breadcrumbs

Read more

Pea breadcrumbs

Read more
Pregelatinized wheat flour

Stabilised wheat Flour

Read more

Posts navigation

  • 1
  • 2
  • 3
  • …
  • 5
  • »
  • Allergen free
  • Future food industry
  • Legume protein applications
  • Meat analogs
  • Protein booster with legumes
  • Vegetal protein

Recent posts

  • What is starch gelatinisation?
  • What is extrusion and what is it used for?
  • Do You Need Predust or Batter?
  • The Importance of Including Functional Foods
  • Discover the Future of Baking: Innovative Solutions from Molendum for Healthier and Tastier Products!
100%
NATURAL
CLEAN LABEL
WITHOUT "INS"
ALLERGEN
FREE
+
GLUTEN FREE
ADVISING
ON NEW
DEVELOPMENTS

How can we help you?

Probably much more than you think. Check it out by sending us this form:

Molendum Ingredients
  • Solutions by sectors
  • Home
  • Ingredients
  • Natural flour
  • Heat-treated Flours
  • Texturized protein
  • Predusts and batters
  • Breadcrumbs
  • Texturized
  • Tailor-made solutions
  • Contact
  • Molendum guarantees
  • Dacsa Group
  • Legal notice
  • Cookies policy
  • Privacy policy

Linkeding
Fondo Europeo - ayudas

Operación: Implantación de mejoras tecnológicas en fábrica de harinas

Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.

Importe de la Ayuda concedida: 599.979,32€