Animal protein analogues
The decline in meat consumption is a fact. The increase in the consumption of animal protein analogues is another. Animal proteins are no longer at the top of the food […]
The decline in meat consumption is a fact. The increase in the consumption of animal protein analogues is another. Animal proteins are no longer at the top of the food […]
Vegetable proteins have already demonstrated everything they had to demonstrate at the nutritional level and are showing organoleptic qualities that are constantly winning over followers, both in the kitchen and […]
Global per capita meat consumption will continue to increase at a rate of 1% per year until 2025, and it is not likely to stop. According to the OECD-FAO (Organisation […]
The demand for animal protein-free food is increasing, figures and reports back this up with hard data: by 2021, vegetable protein had quadrupled its sales worldwide. The food industry no […]
The number of people following a plant-based diet is growing, daily and unstoppably, all over the world. It can be seen in the immediate environment and in the spaces dedicated […]
Read More… from Vegetable protein sources for a meat free diet
Literally, a plant-based diet is a diet based on plants, i.e. based on foods of plant origin. In addition, it is a non-exclusive line of food, or what is the […]
The food industry has shown itself to be attentive to the growing demand for gluten-free products by launching alternatives on the market which, for years, have remained just that, alternatives […]
Read More… from Gluten-free flour blends for food processing
Processed foods are those that have altered their composition and presentation, through industrial processes, with the aim of delaying their expiration date and increasing their organoleptic potential to make the […]
Read More… from The best vegetable alternatives for processed foods