Have you ever wondered what really goes into the bread you eat? Or how you can make more nutritious rolls without sacrificing flavor? The answer might surprise you: it all starts with the flour! In this article, we will explore how Molendum Ingredients is revolutionizing baking by offering innovative solutions that not only enhance the nutritional profile of products but also optimize their production process.
Why Are Carbohydrates Important?
Carbohydrates, along with proteins and fats, are the foundation of our diet. But did you know that not all carbohydrates are created equal? From cereals to legumes, the variety is enormous. Today more than ever, consumers are looking for products that are not only tasty but also nutritious. According to a recent report, 1 in 4 consumers always checks the ingredient list! What does this mean for bakers and pastry chefs?
Transformative Flours: An Added Value
Traditionally, bread is made with wheat flour, but the trend toward healthier alternatives is on the rise. What if we incorporated legume flour or ancient grains? Imagine bread that is not only delicious but also rich in fiber and protein thanks to lentils or chickpeas. Would you dare to try quinoa or amaranth bread?
The Secret of Heat-Treated Flours
Heat treated flour is an excellent ally in baking. Did you know they can help you control the viscosity of the dough? This means you can achieve perfect expansion and volume in your products. Additionally, these flours retain moisture better, resulting in bread that stays fresh longer. Can you imagine a sandwich bread that does not harden within days?
And that is not all: would you like your fried products to be less greasy? Heat treated flours are also ideal for fried doughs, as they help retain moisture, reducing fat content. It is a win-win for both your health and flavor!
Efficiency and Flavor: The Double Benefit
Would you like to shorten production time without sacrificing quality? Heat treated flour allows for an extrusion process that eliminates the need for blanching, making manufacturing faster and more economical. Why not take advantage of this in your daily production?
Finally, in the preparation of pre-cooked breads, these flours allow for faster caramelization and better volume retention. Isn’t it amazing to think about bread that not only tastes good but also looks good?
Dare to Innovate!
In summary, Dacsa Group offers a world of possibilities for making your baking and pastry products healthier, tastier, and more efficient. Are you ready to join the baking revolution and offer the best to your customers? ¡Explore our solutions and transform your bread-making process!
