At Molendum Ingredients, we apply our knowledge to develop functional flours that offer solutions for improving the nutritional, technological and sensory quality of pet food products. All our flours enable the development of healthier and more digestible formulations. They also help to improve the physical and organoleptic characteristics of the product during processing and consumption, ensuring both pet satisfaction and the quality of the final product.
Native flours: balanced nutrition from the source
- Chickpea flour
Rich in vegetable protein and essential minerals, it improves the nutritional profile of the final product. Its mild flavour and good digestibility make it an excellent choice for functional kibble, snacks and treats. It is also a key ingredient in hypoallergenic formulations and helps improve texture during extrusion.
- Lentil flour
It provides soluble and insoluble fibre, promoting intestinal transit and microbiome health. It also contains bioactive compounds (iron, B vitamins and minerals such as potassium, calcium and magnesium) that promote overall vitality. It also contributes to palatability, being a protein substitute of high biological value.
High-quality vegetable protein source. It is crucial for muscle development. It performs well in extrusion processes due to its binding capacity. It is easily digestible, making it a good alternative in grain-free formulations, and its starches have good thickening and gelling properties, making it versatile in the manufacture of various pet food textures.
An ancient grain with high nutritional value, ideal for gluten-free formulations. It provides fibre, essential amino acids, minerals and antioxidants. It helps improve texture and is especially useful in diets for pets with food sensitivities or those requiring a more diversified nutritional profile.
Heat-treated flours: technological functionality
The extrusion process increases the water absorption capacity of flour, creating an ingredient with thickening properties that is ideal for canned foods, tubs, or cream treats, where it provides the desired texture and stability. In addition, these flours act as natural binders and binders, improving compaction during the manufacture of kibble and snacks, resulting in less breakage of the final product and greater uniformity of the piece.
In addition to this water retention capacity, there is a reduction in microbial load, which is crucial for ensuring food safety and shelf life, providing a stable and reliable raw material. At the same time, controlled heat treatment ensures the effective elimination or deactivation of anti-nutritional factors (ANFs) such as saponins, tannins and phytic acid. This deactivation is essential for increasing the digestibility of proteins and minerals, making nutrients more bioavailable to pets and contributing to better intestinal health and absorption.
Do you want to develop pet food products with functional and nutritious ingredients?
At Molendum Ingredients, we are your strategic partner. We accompany you every step of the way with tailor-made solutions, sound technical advice and specialised know-how in milling and extrusion. Contact us to explore how our expertise can transform your value proposition and meet the growing demand for high-quality pet nutrition.
