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Bakery and Pastry
Harina precocida de Garbanzo
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Stabilised wheat Flour
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Wholemeal flour made from Castilian Lentils and Red Lentils
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Wholemeal chickpea flour
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Green Pea Wholemeal Flour
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Wholemeal Pinto, Red and White Bean Flour
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Wholemeal Quinoa flour
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Wholemeal amaranth flour
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