What is starch gelatinisation?
Surely, we have all heard of starch and its presence in the endosperm of cereal and legume grains, but what is it really? Starch is the main ingredient in flour, […]
What is extrusion and what is it used for?
Extrusion is a technology used in the food industry that involves applying thermal and mechanical treatment to an ingredient to modify its structure and provide it with new functionalities. This […]
Do You Need Predust or Batter?
The formulations of battered products are a constantly evolving field where the appearance, flavour, and texture are crucial aspects for the product’s success. For this reason, using a predust and/or […]
The Importance of Including Functional Foods
Why is it important to include functional foods in your diet? Today, thanks to technology, we have more access than ever to information and products that can transform our health. […]
Read More… from The Importance of Including Functional Foods
Operación: Implantación de mejoras tecnológicas en fábrica de harinas
Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.
Importe de la Ayuda concedida: 599.979,32€