Demand for products enriched or nutritionally enhanced with protein has driven the development of new pasta formulations. However, the role of gluten-free flours and the necessary technological process differ significantly […]
Read More… from The use of gluten-free flours in traditional pasta and gluten-free
Today’s consumers are looking for seafood products that combine quality, flavour, convenience and a distinctive dining experience. Against this backdrop, crispy coatings for fish and seafood have become a key […]
Read More… from Crispy coatings for seafood: innovation in batter and breading for the food industry
In an industrial context increasingly focused on sustainability and efficiency, traditional ingredients are finding new applications outside the food sector. This is the case with pregelatinised flours, which, thanks to […]
Read More… from Pregelatinised flours: beyond food, a technical solution for industry
The pet food industry is evolving towards increasingly sophisticated solutions, in which sensory quality, functionality and process efficiency are key factors. Against this backdrop, pre-gelatinised flours have become a strategic […]
Operación: Implantación de mejoras tecnológicas en fábrica de harinas
Objetivos: Incremento de la eficiencia de producción y energética de la planta industrial.
Importe de la Ayuda concedida: 599.979,32€
Objetivos: Desarrollo y mejora de las capacidades de investigación e innovación y la implantación de tecnologías avanzadas
Importe de la Ayuda concedida: 958.452,65€
